Sauce Batarde
"A very simple sauce used by Careme. Makes a good start for all kinds of unusual butter combinations."
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 1⁄2 tablespoons flour
- 2 tablespoons butter, melted
- 1 cup water, boiling
- 2 egg yolks, beaten with
- 2 teaspoons heavy cream
- 1 teaspoon lemon juice
- 6 tablespoons butter
directions
- Beat together the flour and 2 T melted butter.
- Pour boiling water over and whisk to mix.
- Whisk in yolk/cream mixture.
- Whisk in lemon juice.
- Keep warm until serving time.
- Whisk in remaining butter.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>Mother of 4, grandmother of 3.... <br /> <br />One of my favorite authors is Kipling, he had a way with words... <br />...when the moon gets up and night comes, he is the Cat that walks by himself, and all places are alike to him.... <br />Rudyard Kipling</p>
