Satay of Beef With Peanut Sauce

READY IN: 45mins
Recipe by Stinkerbell

While the beef pairs nicely with the peanut sauce, lamb or chicken are excellent substitutions.

Top Review by JimPowell

I searched this site for a great peanut sauce, and finally found one!!!! I made just a few slight changes to the recipe. First, I made it as above, but let it sit in the pan for about an hour after I cooked it so the flavors could really come together. I had too much chili in it for my taste, so added about 2 tablespoons of honey and 1/4 cup of coconut milk to get the consistency I wanted as I reheated it. It turned out GREAT (I used it over a chicken/spinach/onion dish) and I'll use this recipe over and over again.

Ingredients Nutrition


  1. Soak the skewers in water while you prepare the marinade.
  2. Combine the beef with the marinade ingredients in a sip lock bag and seal.
  3. Gently toss the beef with the marinade in the bag until coated evenly.
  4. Allow the meat to marinate for 30 minutes.
  5. (You may marinate the meat overnight if desired) while the beef is marinating, combine the ingredients for the peanut sauce in a saucepan and bring to a slow boil.
  6. Simmer 4 to 5 minutes, adjusting consistency with more water or peanut butter as needed, and adjusting seasoning as needed.
  7. Thread a piece of the marinated beef on each skewer.
  8. Grill or broil the skewered meat, cooking about 3 to 4 minutes per side.
  9. Serve with the warm peanut sauce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a