Satay of Beef With Peanut Sauce
- Ready In:
- 45mins
- Ingredients:
- 17
- Serves:
-
8
ingredients
- bamboo skewer, 8 inch as needed
- 3 lbs top round beef or 3 lbs beef flank steak, cut 1 x 5 inches and thinly sliced
-
Marinade
- 4 teaspoons ginger, finely chopped
- 8 cloves garlic, minced
- 1 teaspoon crushed red pepper flakes
- 2 1⁄2 tablespoons curry powder
- 2 tablespoons honey
- 1⁄2 cup fish sauce
- 1⁄2 cup soy sauce
-
Peanut Sauce
- 1 1⁄2 teaspoons peanut oil
- 1 1⁄2 teaspoons garlic, minced
- 1⁄4 teaspoon crushed red pepper flakes
- 1⁄4 cup coconut milk
- 2 tablespoons lemon juice
- 1⁄2 cup smooth peanut butter
- 1 tablespoon soy sauce
- 1⁄4 cup water
directions
- Soak the skewers in water while you prepare the marinade.
- Combine the beef with the marinade ingredients in a sip lock bag and seal.
- Gently toss the beef with the marinade in the bag until coated evenly.
- Allow the meat to marinate for 30 minutes.
- (You may marinate the meat overnight if desired) while the beef is marinating, combine the ingredients for the peanut sauce in a saucepan and bring to a slow boil.
- Simmer 4 to 5 minutes, adjusting consistency with more water or peanut butter as needed, and adjusting seasoning as needed.
- Thread a piece of the marinated beef on each skewer.
- Grill or broil the skewered meat, cooking about 3 to 4 minutes per side.
- Serve with the warm peanut sauce.
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Reviews
-
I searched this site for a great peanut sauce, and finally found one!!!! I made just a few slight changes to the recipe. First, I made it as above, but let it sit in the pan for about an hour after I cooked it so the flavors could really come together. I had too much chili in it for my taste, so added about 2 tablespoons of honey and 1/4 cup of coconut milk to get the consistency I wanted as I reheated it. It turned out GREAT (I used it over a chicken/spinach/onion dish) and I'll use this recipe over and over again.
RECIPE SUBMITTED BY
Stinkerbell
Canada
I'm a Secretary that has lived all my life in the same old town. I know everyone and everyone knows me, and that's just the way I like it. I love to cook (of course), waterski, snowski, snowmobile, hike, cave, rock climb etc. I guess I am pretty active. I also love to travel. I'm single, never married, no kids. I grew up in a really large family, there were 10 of us kids and so I have tons of nieces and nephews to spoil. I think my favorite cookbook is now Zaar!