Satay Lettuce Wraps
- Ready In:
- 20mins
- Ingredients:
- 13
- Yields:
-
1 dinner
- Serves:
- 4
ingredients
- 1⁄2 cup dry roasted peanuts
- 2 tablespoons vegetable oil or 2 tablespoons peanut oil
- 1 1⁄4 lbs thinly sliced pork (1 1/2 pounds ground pork or chicken can be substituted) or 1 1/4 lbs thinly sliced chicken (1 1/2 pounds ground pork or chicken can be substituted)
- pepper (to taste)
- 1⁄4 lb oysters or 1/4 lb shiitake mushroom, chopped
- 1 bunch scallion, thinly sliced
- 4 garlic cloves, chopped
- 1 piece fresh ginger, finely chopped (about 1 1/2-inch)
- 2 tablespoons creamy peanut butter
- 1⁄2 cup unsweetened apple juice or 1/2 cup chicken stock
- 1⁄4 cup tamari soy sauce
- 3 dashes hot pepper sauce
- 1 small head iceberg lettuce, core removed & head quartered
directions
- Using a food processor, finely chop the peanuts.
- In a large skillet, heat the oil.
- Add the meat and cook until browned, about five minutes, season with pepper.
- Add teh mushrooms, scallions, garlic and ginger, toss for two minutes.
- Push the ingredients to the side of the pan and add the peanut butter to the center to melt.
- Whisk in the apple juice, tamari and hot sauce.
- Stir in the chopped peanuts.
- Spoon the satay into a serving bowl or individual bowls.
- Serve the lettuce wedges alongside.
- Scoop the satay mixture into the lettuce leaves to wrap up as you eat.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Gagoo
Belews Creek, North Carolina
Die hard Cleveland Indians fan GO TRIBE - loves spending time with my family, when we have the time, my DH and I love to golf. While I like to cook quick & easy meals for my DH and myself, I also enjoy spending a day or two in the kitchen preparing big family meals like for Thanksgiving.