Prep 5 mins
Cook 10 mins
Found this dip on the Kraft website. What a find.........Peanut Butter lovers will rejoice! So quick and easy, and I was able to make this with ingredients straight from my pantry. Serve hot or cold, the dip is not as runny when it is cooled. A great dip to serve with assorted vegetables fresh or blanched.
- 1⁄2 cup crunchy peanut butter
- 1⁄2 cup milk
- 1⁄4 cup water
- 2 tablespoons sweet chili sauce
- 2 teaspoons curry powder
- 1 teaspoon fish sauce
- Combine all ingrdedients in a small saucepan over a low heat and stir until smooth and heated through.
- Remove from heat.
Made summer spring rolls..great easy quick dip..I was able to control heat too..and it can be made as thick or thin as you like.<br/>Thank you :)
Tis, this is a FANTASTIC dip recipe!!!! Wow, I loved every single bite of it and wish I hadnt made only half the recipe. It was sooooooo yummy! I left out the fish sauce to make this vegetarian and thought it was perfect like that. As I like my dips a little thicker I only added 2 ts water to half the recipe, which yielded a lovely thick dip perfect with my veggies. Mmmm! THANK YOU SO MUCH for sharing this winner here with us! Ill certainly make it again. Made and reviewed by recommendation of Pat for I Recommend Tag Game June 2010.
Yummmm!! This was fabulous with our roast pork and steamed veggies we had for Sunday lunch. So easy to make and something a bit different than our normal gravy. I did add extra fish sauce and another tablespoon of sweet chilli sauce but that is just our taste. Thanks Tisme!