Peanut Butter Cut-Out Cookies

Recipe by Cindi M Bauer
READY IN: 2hrs 18mins
YIELD: 54 cookies




  • In a large mixing bowl, cream butter, peanut butter and sugars.
  • Beat in the eggs, milk and vanilla.
  • Combine the flour, baking powder & baking soda; add to creamed mixture and mix well.
  • Cover and refrigerate for 2 hours or until easy to handle.
  • On a lightly floured surface, roll out dough to 1/4-inch thickness.
  • Cut with 2-inch to 4-inch cookie cutters.
  • Place 2-inches apart on ungreased baking sheets.
  • Bake at 375° for 7-9 minutes, or until firm, and edges are golden brown.
  • Cool for 1 minute, before removing from pans to wire rack to cool completely.
  • Frost and decorate as desired.
  • Note: This recipe states to bake the cookies in a 375° degree oven, but I prefer to bake them in 350° oven.