Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sata Andagi (Okinawan Doughnuts) Recipe
    Lost? Site Map

    Sata Andagi (Okinawan Doughnuts)

    Sata Andagi (Okinawan Doughnuts). Photo by Mrs Goodall

    1/1 Photo of Sata Andagi (Okinawan Doughnuts)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Jessica K's Note:

    These are found basically everywhere on Okinawa, very thick and hearty little doughnut balls! Got this off a local okinawan recipe site.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12-16

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      In a deep fryer or deep skillet, heat oil to 350 F or until hot.
    2. 2
      In a large bowl, beat eggs, milk, and vanilla. Sift flour, sugar, baking powder and salt.
    3. 3
      Add to egg mixture; stir until dry ingredients are moistened and dough is smooth.
    4. 4
      Drop teaspoonfuls of dough into the hot oil; fry until golden brown and doughnuts rise to the surface.
    5. 5
      Drain on paper towel lined plates and serve hot, but they are also good cooled down, you can buy them either way there on Okinawa!

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on October 19, 2007

      45

      Made these the other night and my kids love them. I had to hide some so that I could eat with coffee.. Thank you!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2007

      55

      Made these doughnuts for my kids and they love it!!! I will definately make them again!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2006

      55

      This was great. Slightly Crispy on the outside, and nice and cakey on the inside. It took some time to get the hang of frying it, but once I did, it was smooth sailing. Only change I made to this was I increased the salt to 1 teaspoon. Next time I think I will also reduce the sugar to 3/4 of a cup as this was a tad too sweet. Thank you this was delicious, and exactly what I was looking for.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Sata Andagi (Okinawan Doughnuts)

    Serving Size: 1 (83 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 317.7
     
    Calories from Fat 23
    42%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 72.6 mg
    24%
    Sodium 397.8 mg
    16%
    Total Carbohydrate 66.9 g
    22%
    Dietary Fiber 1.1 g
    4%
    Sugars 33.5 g
    134%
    Protein 6.9 g
    13%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites