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    You are in: Home / Recipes / Sata Andagi (Okinawan Doughnuts) Recipe
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    Sata Andagi (Okinawan Doughnuts)
    Sata Andagi (Okinawan Doughnuts). Photo by Mrs Goodall

    Photo by Mrs Goodall

    1 Photo of Sata Andagi (Okinawan Doughnuts)

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    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Jessica K's Note:

    These are found basically everywhere on Okinawa, very thick and hearty little doughnut balls! Got this off a local okinawan recipe site.

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    Ingredients:

    Serves: 12-16

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      In a deep fryer or deep skillet, heat oil to 350 F or until hot.
    2. 2
      In a large bowl, beat eggs, milk, and vanilla. Sift flour, sugar, baking powder and salt.
    3. 3
      Add to egg mixture; stir until dry ingredients are moistened and dough is smooth.
    4. 4
      Drop teaspoonfuls of dough into the hot oil; fry until golden brown and doughnuts rise to the surface.
    5. 5
      Drain on paper towel lined plates and serve hot, but they are also good cooled down, you can buy them either way there on Okinawa!
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    Andagi (Okinawan Doughnuts). Recipe by MasakoHI

    Andagi (Okinawan Doughnuts)

    By MasakoHI
    View All Breads Recipes

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    Nutritional Facts for Sata Andagi (Okinawan Doughnuts)

    Serving Size: 1 (83 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 317.7
     
    Calories from Fat 23
    42%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 72.6 mg
    24%
    Sodium 397.8 mg
    16%
    Total Carbohydrate 66.9 g
    22%
    Dietary Fiber 1.1 g
    4%
    Sugars 33.5 g
    134%
    Protein 6.9 g
    13%
    Detailed Nutrition Values About Nutrition Info

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