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1/1 Photo of Sarma - Bosnian Stuffed Cabbage Leaves
There are different versions of this recipe from all over the Balkans. You may be able to get sour cabbage from an Eastern European market; if not, you can boil the cabbage heads until soft enough to work with (the dish will taste slightly different - maybe add some vinegar to the broth). It is a very filling dish! Don't worry about leftovers, they taste just fine reheated (use the stove, not the microwave)!
Units: US | Metric
Serving Size: 1 (227 g)
Servings Per Recipe: 4