Unstuffed Stuffed Cabbage

Name: Unstuffed Stuffed Cabbage
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 8 serving(s)
Ingredients: 1 head cabbage, chopped; 1 lb ground beef, browned; 1 lb ground pork, browned; 1/2 onion, sliced; 2 cups cooked rice; 2 (10 3/4 ounce) cans condensed tomato soup; 2 (8 ounce) cans tomato sauce; 1 teaspoon garlic powder; 1/2 teaspoon ground black pepper; 1 1/4 cups water

Submitted by Gail in the kitchen

"Stuffed cabbage without all the hard work of stuffing cabbage leaves. I am Polish and make stuffed cabbage all the time. But it is too time-consuming. So I decided to put all the ingredients in a pot and cook and whaddaya know. It worked!"

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Ready In:: 3hrs 30mins
Ingredients:: 10
Serves:: 8

ingredients

1 head cabbage, chopped
1 lb ground beef, browned
1 lb ground pork, browned
¹⁄₂ onion, sliced
2 cups cooked rice
2 (10 3/4 ounce) cans condensed tomato soup
2 (8 ounce) cans tomato sauce
1 teaspoon garlic powder
¹⁄₂ teaspoon ground black pepper
1 ¹⁄₄ cups water

directions

Put everything in a Dutch oven and bring to a boil. Lower heat to low and cover. Cook 2-3 hours until the cabbage is soft and tender.
Check while cooking as you may have to add more water or garlic powder.
Serve with Polish rye bread and butter.
Note: For those on sodium-restricted diets, you can make this with salt-free tomato sauce and reduced sodium tomato soup. Comes out great.