Sardine Stuffed Eggs (Huevos Picantes)

READY IN: 10mins
Recipe by Engrossed

From: "The Art of South American Cookery" by Myra Waldo, 1961ed. Posted for Zaar World Tour 4.

Top Review by Leggy Peggy

This is so similar to a recipe my mother-in-law used to make. It's quick to throw together and a great way to use sardines. Because I made this for lunch, I stirred in the chopped pimiento. Yummo!

Ingredients Nutrition

Directions

  1. Cut the eggs in half lengthwise and scoop out the yolks.
  2. Mash the yolks with the onions, ketchup, mayonnaise and sardines.
  3. Stuff the whites with the yolk mixture.
  4. Arrange the pimientos on top.
  5. Might look nice arranged on lettuce leaves.

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