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    You are in: Home / Recipes / Sardine Stuffed Eggs (Huevos Picantes) Recipe
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    Sardine Stuffed Eggs (Huevos Picantes)

    Sardine Stuffed Eggs (Huevos Picantes). Photo by Leggy Peggy

    1/1 Photo of Sardine Stuffed Eggs (Huevos Picantes)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Engrossed's Note:

    From: "The Art of South American Cookery" by Myra Waldo, 1961ed. Posted for Zaar World Tour 4.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the eggs in half lengthwise and scoop out the yolks.
    2. 2
      Mash the yolks with the onions, ketchup, mayonnaise and sardines.
    3. 3
      Stuff the whites with the yolk mixture.
    4. 4
      Arrange the pimientos on top.
    5. 5
      Might look nice arranged on lettuce leaves.

    Ratings & Reviews:

    • on June 18, 2008

      55

      This is so similar to a recipe my mother-in-law used to make. It's quick to throw together and a great way to use sardines. Because I made this for lunch, I stirred in the chopped pimiento. Yummo!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sardine Stuffed Eggs (Huevos Picantes)

    Serving Size: 1 (38 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 50.1
     
    Calories from Fat 29
    59%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.9 g
    4%
    Cholesterol 106.4 mg
    35%
    Sodium 65.7 mg
    2%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.1 g
    4%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    sardine fillets

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