Sardine Stuffed Eggs (Huevos Picantes)

Total Time
Prep 10 mins
Cook 0 mins

From: "The Art of South American Cookery" by Myra Waldo, 1961ed. Posted for Zaar World Tour 4.


  1. Cut the eggs in half lengthwise and scoop out the yolks.
  2. Mash the yolks with the onions, ketchup, mayonnaise and sardines.
  3. Stuff the whites with the yolk mixture.
  4. Arrange the pimientos on top.
  5. Might look nice arranged on lettuce leaves.
Most Helpful

This is so similar to a recipe my mother-in-law used to make. It's quick to throw together and a great way to use sardines. Because I made this for lunch, I stirred in the chopped pimiento. Yummo!

Leggy Peggy June 18, 2008