Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Saratoga Sweet Potato & Ginger Puree Recipe
    Lost? Site Map

    Saratoga Sweet Potato & Ginger Puree

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    khah's Note:

    This is sweet, & full of vitamin A!! You may add more or less milk, until you get the consistency you like

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place potatoes in a large pot& cover w/ cold water.
    2. 2
      Bring to a boil, then lower heat& cook until potatoes are done, about 15 minutes.
    3. 3
      Drain potatoes& set aside.
    4. 4
      Rinse pot.
    5. 5
      Melt butter in pot over low heat.
    6. 6
      Add onions & saute until translucent.
    7. 7
      Add potatoes, chicken broth, ground ginger,& salt.
    8. 8
      Remove from heat.
    9. 9
      Place cooled soup in the bowl of a food processor or blender, in batches if necessary.
    10. 10
      Pulse several times to break down mixture.
    11. 11
      Add milk 1/4 c at a time,& process to a puree.
    12. 12
      Return soup to pot & season w/ freshly ground pepper.
    13. 13
      Reheat over low flame until heated through & serve.

    Ratings & Reviews:

    • on November 14, 2003


      Nice combination of sweet potato, onion and ginger. Butter adds a creamy and rich flavor. Chicken stock rounds out the mix, but vegetable broth, margarine and soy milk(if necessary) would be a nice change for a vegetarian option. I did not like step 7 where I had to add the potatoes, broth and seasonings back to the pan only to be taken right back out to the blender. Next time, I will deglaze the pan with the broth then add the onion and broth mixture to the blender with the potatoes and spices. Seems like it saves some mess in the pan that way. Also, I did not have to add any milk to my mixture to get a nice puree as the broth was plenty. But, a nice puree that my toddler especially enjoyed. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Saratoga Sweet Potato & Ginger Puree

    Serving Size: 1 (168 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 192.6
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 2.6 g
    Cholesterol 11.4 mg
    Sodium 292.1 mg
    Total Carbohydrate 35.8 g
    Dietary Fiber 5.0 g
    Sugars 9.4 g
    Protein 3.8 g

    The following items or measurements are not included:

    reduced-sodium fat-free chicken broth

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes