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    You are in: Home / Recipes / Sara's Feta Walnut Tuna Recipe
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    Sara's Feta Walnut Tuna

    Sara's Feta Walnut Tuna. Photo by Darkhunter

    1/2 Photos of Sara's Feta Walnut Tuna

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    SweetySJD's Note:

    This is something that I like to throw together for a quick lunch or dinner. I almost always have the ingredients on hand. I usually serve it on Wasa crackers with cheddar cheese melted on top, but it's good on bread or by itself too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients.
    2. 2
      Enjoy!

    Ratings & Reviews:

    • on October 03, 2009

      45

      A great tasting tuna salad. Goes directly into my "Everything Tuna" cookbook. Made as an open faced sandwich on lightly toasted bread. Nice lunch, Sweety. Thnx for sharing your recipe. Made for PAC Fall 2009.

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    • on September 15, 2008

      45

      I have tuna salad for lunch fairly often. So, it is always nice to find a new way of doing it. I wasn't sure what this version would be like but ended up enjoying it. The freshly toasted walnuts I used added a real richness. I used reduced fat feta so I could feel okay about the nuts. I served it on some slices of wholemeal bread and a alongside a green salad and it made for a nice lunch. I think the only thing different I might do next time is put in some herbs. Made for PAC Fall 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sara's Feta Walnut Tuna

    Serving Size: 1 (106 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 433.7
     
    Calories from Fat 230
    53%
    Total Fat 25.6 g
    39%
    Saturated Fat 5.8 g
    29%
    Cholesterol 81.0 mg
    27%
    Sodium 329.3 mg
    13%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.9 g
    7%
    Protein 44.0 g
    88%

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