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This is a luxurious appetizer that is easy to make, and never fails to impress. Serve with your favorite crackers or sliced baguette.
- Chop the salmon in the bowl of a food processor, then add remaining ingredients one by one, processing each until blended. Once all have been added, process until smooth and creamy.
- Spoon into the bowl in which you plan to serve the mousse. Garnish with chives or paprika, if desired. Refrigerate a couple hours and serve chilled.