Santa Rosa Plum Cake
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 3 eggs, separated
- 1⁄2 cup butter
- 1⁄2 cup sugar
- 1 teaspoon lemon rind, grated
- 1 cup flour
- 2 teaspoons baking powder
- 1 1⁄4 cups red plums, pitted and quartered (about 8)
directions
- In a small bowl, beat egg whites until; stiff and set aside.
- In a large bowl, cream butter with sugar.
- Beat in egg yolks and lemon rind.
- Stir together flour and baking powder and then beat into creamed mixture.
- Fold in egg whites gently but thoroughly.
- Spread batter evenly in a greased and floured tube pan. ( There will be a little over 1-inch of batter in pan.)
- Arrange plums skin side down, attractively over batter.
- Bake cake in a 375F oven for 40 minutes, or until it tests done with a toothpick.
- Transfer to a rack to cool.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>