Santa Maria-Style Salsa

Submitted by Bren in LR

"From our local newspaper. Recipe adapted from santamariavisitor.com/local-flavors/recipes. Cook time is chill time."

 

• Ready In: 1hr 30mins
• Ingredients: 10
• Serves: 6

ingredients

• 3 chopped tomatoes
• 1⁄2 cup finely chopped celery
• 1⁄2 cup chopped green onion
• 1⁄2 cup finely chopped california green chili
• 2 tablespoons chopped cilantro
• 1 tablespoon white vinegar
• 1 dash Worcestershire sauce
• 1⁄4 teaspoon garlic salt
• 1⁄4 teaspoon dried oregano (crushed)
• 3 drops of your favorite hot red pepper sauce (or to taste)

directions

1. In a medium bowl combine all of the ingredients.
2. Cover and refrigerate 1 hour before serving.