Made This Recipe? Add Your Photo
Prep 0 mins
Cook 25 mins
exchanges: 1 starch, 1 vegetable, 1/2 fat
Make and share this Santa Fe Vegetables recipe from Food.com.
- In a large heavy skillet heat oil over medium-high heat.
- Cook and stir the corn and onion in hot oil for 5 minutes.
- Stir in the zucchini and cumin.
- Cook and stir about 3 minutes more ou until the corn is just tender.
- Remove from heat.
- Stir in tomatoes, cilantro, salt and hot pepper sauce.