Total Time
Prep 0 mins
Cook 25 mins

exchanges: 1 starch, 1 vegetable, 1/2 fat

Ingredients Nutrition


  1. In a large heavy skillet heat oil over medium-high heat.
  2. Cook and stir the corn and onion in hot oil for 5 minutes.
  3. Stir in the zucchini and cumin.
  4. Cook and stir about 3 minutes more ou until the corn is just tender.
  5. Remove from heat.
  6. Stir in tomatoes, cilantro, salt and hot pepper sauce.