Total Time
Prep 10 mins
Cook 10 mins

Spicy low fat chicken tacos

Ingredients Nutrition


  1. Cut chicken into 1/2" chunks; toss with chili powder and salt.
  2. Heat oil in a large deep skillet over medium-high heat.
  3. Add chicken, bell pepper, garlic, ground cumin, and jalapeños. Stir-fry 5 minutes or until chicken is no longer pink in center.
  4. Add picante; simmer uncovered 3 minutes, stirring occasionally. Stir in tomato and cilantro; heat through.
  5. Spoon mixture into taco shells; sprinkle with cheese and serve with toppings as desired.