Santa Fe Blue Cornmeal Waffles - Harry's Roadhouse
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1 1⁄2 cups blue cornmeal
- 1 1⁄2 cups all-purpose flour
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄4 cup sugar
- 2 cups buttermilk
- 4 eggs
- 1⁄3 cup melted butter, plus more for brushing
- maple syrup, for serving
- sliced bananas (or other desired topping) or sliced strawberry, for serving (or other desired topping)
directions
- Mix the dry ingredients first, cornmeal, flour, baking powder, baking soda, salt and sugar.
- Mix the wet ingredients separately, buttermilk, eggs and melted butter, then fold into dry.
- Do not over mix the batter, or your pancakes and waffles will be tough. Mix until the ingredients are just barely combined.
- Preheat your waffle iron and brush with butter, add batter and cook according to manufacturer's directions.
- Top with butter and maple syrup and serve with your favorite topping such as sliced bananas or strawberries.
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Reviews
-
VERY good!! Made pancakes instead of waffles and used a gluten free flour mix for the all purpose flour (rice flour and tapioca starch) and they turned out wonderful. My blue cornmeal didn't fade, it looked funny, partly golden brown from frying with blue freckles :lol: Thanks for sharing!<br/>Made for 1-2-3 Hits.
Tweaks
-
VERY good!! Made pancakes instead of waffles and used a gluten free flour mix for the all purpose flour (rice flour and tapioca starch) and they turned out wonderful. My blue cornmeal didn't fade, it looked funny, partly golden brown from frying with blue freckles :lol: Thanks for sharing!<br/>Made for 1-2-3 Hits.
RECIPE SUBMITTED BY
I love cooking for family and friends. I especially enjoy baking...it is like combining art and science to create something extraordinary.
I am most known for making desserts like Recipe #336060. My pet peeve: when people sign-up to bring dessert to a pot-luck or dinner party and they bring something pre-made from the store. My friends and family now know to always let me bring the dessert. :)
I enjoy traveling and believe that one of the best ways to experience a culture is through food. I have lived in Germany, Spain and Switzerland, and currently live in the US.
My rating system:
5 stars - Excellent! Delicious! Could not be better...will make often.
4 stars - Very good! May tweak slightly.
3 stars - Good base recipe. Will need to tweak.
2 stars - Ok. Will keep looking.
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