Sans Souci's Marinated Mushrooms

Submitted by Dan-Amer 1

"Sans Souci is a DC restaurant and this recipe was taken from "Dining Out & Dining In", a cookbook published in 1981."

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 1 1⁄2 lbs mushrooms, cleaned & quartered
• 3 teaspoons tomato paste
• 3 cups white wine
• 1⁄8 teaspoon coriander
• 1⁄8 teaspoon thyme
• 1⁄8 teaspoon bay leaf, crushed
• salt & pepper, to taste

directions

1. In a frying pan simmer the mushrooms in the white wine and tomato paste while stirring occasionally. Season with the spices and remove the pan from the heat after 5-6 minutes. When cool, refrigerate for at least 4-5 hours. Serve on a bed of lettuce.