Sangria

"A potent, traditional punch made with red wine,fruit juice and spirits."
 
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photo by kiwidutch photo by kiwidutch
photo by kiwidutch
photo by kiwidutch photo by kiwidutch
Ready In:
7mins
Ingredients:
8
Yields:
1.5 litres
Serves:
12
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ingredients

  • 118.29 ml Spanish brandy (Fundador, Soberano etc)
  • 236.59 ml spanish fino sherry wine (very dry)
  • 236.59 ml ponche caballero or 236.59 ml sweet sherry
  • 500.0 ml cola
  • 1 bottle spanish red wine (anything cheap but light)
  • soda water
  • 1419.54 ml crushed ice
  • chopped fresh fruit (anything & everything - cucumber cut in long slices works well)
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directions

  • Mix together, stir well.
  • enjoy!

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Reviews

  1. Some of us in the Portugal/Spain are reviewing a selection of Sangria recipes head to head. This is my first. I kind of liked this, I must say that adding cola to the mix was an unusual twist and to be complely honest I wasn't totally sure I liked it at first...I used cherries and strawberries and although I had oranges, limes, zucchini and lemons to hand I didn't want too big a clash of flavours so I just stuck with the red theme. Whilst this is drinkable I don't know that it will become my absolute favourite sangira. Please see my rating system: a decent enough recipe but a tad unconventional for me as yet. I was pleased to have tried it. Thanks!
     
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