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    You are in: Home / Recipes / Sandkuchen Recipe
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    Sandkuchen

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    15 mins

    1 hrs 5 mins

    txzuckerbaeckerin's Note:

    A German cake, almost like pound cake. This recipe is a variation from a German recipe site and posted by request.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the fat and let cool, until firm again, then beat on high, until light and fluffy.
    2. 2
      Add sugar, salt, vanilla and lemon flavor and beat, until smooth.
    3. 3
      Add 1 egg at the time and beat for 1/2 min each.
    4. 4
      Sift flour, cornstarch and baking powder and fold into batter at medium speed. Do not overbeat, but make sure, the batter is smooth and well incorporated.
    5. 5
      Line a 30X11cm (11X4)loaf pan with parchment paper.
    6. 6
      Fill with batter and smooth surface, tap hard on the counter to push batter into corners and force it down.
    7. 7
      Bake in pre-heated oven on middle rack at 170C (338F) for about 65 min or until toothpick comes out clean.
    8. 8
      Cover with aluminum foil, if the top browns too quickly.
    9. 9
      Let cool in pan for 10 minutes, then remove from pan. Take off paper and let cool completely.
    10. 10
      Dust with powdered sugar.

    Ratings & Reviews:

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    Nutritional Facts for Sandkuchen

    Serving Size: 1 (76 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 320.0
     
    Calories from Fat 167
    52%
    Total Fat 18.6 g
    28%
    Saturated Fat 11.2 g
    56%
    Cholesterol 115.2 mg
    38%
    Sodium 54.9 mg
    2%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 0.3 g
    1%
    Sugars 16.9 g
    67%
    Protein 3.3 g
    6%

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