Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sandee's Portabella Frittata Recipe
    Lost? Site Map

    Sandee's Portabella Frittata

    Sandee's Portabella Frittata. Photo by Timberwolf Creek

    1/1 Photo of Sandee's Portabella Frittata

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Timberwolf Creek's Note:

    This recipe is actually a Spanish tortilla, to which I've added portabella mushrooms. My sister's husband is a talented chef from Venezuela. When he told me, "Today, I will teach you to make a tortilla," I thought it would have something to do with burritos... I soon learned that a Spanish tortilla is an egg dish, which bears an amazing resemblance to an Italian frittata. Since I didn't want my guests to think they were getting 'breakfast burritos', I tell them it's a frittata. Still, kudos to Rigoberto for the original recipe, from which this one evolved. (His is made on the stovetop in a cast iron pan, a skill that I have never mastered.) Measurements are approximate on this recipe - it's hard to mess it up! This is what I use to feed a half a dozen people in either two quiche dishes or six individual casseroles. (I use au gratin dishes.)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    quiche ...

    Units: US | Metric

    Directions:

    1. 1
      Thoroughly rinse potatoes and microwave 4-5 minutes. Drain.
    2. 2
      Sauté portabellas briefly in butter.
    3. 3
      Separately, sauté peppers and onion in olive oil. Add potatoes and rosemary (and ham), and heat through. Remove pan from heat.
    4. 4
      Beat eggs and water thoroughly, until eggs begin to turn a lemony color.
    5. 5
      Butter (or oil) a casserole dish, or individual ovenproof bowls.
    6. 6
      Add sautéed vegetable (and ham) mixture.
    7. 7
      Pour in the egg mixture. Top with sautéed portabellas.
    8. 8
      Bake approximately half an hour at 350 degrees.
    9. 9
      If you are making individual frittatas, they'll cook a little faster. Using a deep casserole dish will take a little longer. The dish is done when it puffs, and the middle doesn't move when slightly shaken. Serve immediately.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Sandee's Portabella Frittata

    Serving Size: 1 (271 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 247.9
     
    Calories from Fat 116
    47%
    Total Fat 12.9 g
    19%
    Saturated Fat 3.9 g
    19%
    Cholesterol 253.0 mg
    84%
    Sodium 122.0 mg
    5%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 3.1 g
    12%
    Sugars 2.6 g
    10%
    Protein 11.3 g
    22%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites