San Francisco Pork Chops

READY IN: 40mins
Recipe by startnover

Something a little different. The red pepper flakes give it just a little kick.

Top Review by DianeH

I made the following changes, which I don't think are substantial enough to keep me from rating this fantastic, easy recipe: I didn't have fresh garlic so I used a rosemary garlic seasoning that my sister gave me (yum!); I reduced the soy to 3T; I reduced the cooking time to 25 minutes. The chops are moist and the sauce is delicious. Thanks

Ingredients Nutrition


  1. Trim fat from pork chops.
  2. Heat 1 T oil in skillet. Brown chops on both sides.
  3. Remove chops and saute garlic for one minute being careful not to burn.
  4. Combine 2 t oil, sherry or broth, soy sauce, brown sugar, and pepper flakes.
  5. Return chops to skillet.Pour mixture over top. Cover tightly.
  6. Simmer over low heat till chops are tender and cooked through (30-35 minutes).
  7. Add 1-2 t water, if needed, to keep sauce from cooking down to much or burning. Turn chops once.
  8. Remove chops to platter. Stir in cornstarch (dissolved in 2 T water).
  9. Cook till thickened. Pour over chops and serve with buttered egg noodles.

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