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    You are in: Home / Recipes / San Francisco Chicken Recipe
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    San Francisco Chicken

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    melijohns's Note:

    My mother-in-law gave me this delicious recipe after she served it at her house for dinner. This is so simple to prepare and SO tasty!

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    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    breasts

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350^.
    2. 2
      Melt butter in skillet, add oil and garlic and simmer for 3 minutes.
    3. 3
      In a small bowl, mix bread crumbs, Parmesan cheese, parsley, salt, and pepper. Dip chicken in butter mixture to coat, then dip in crumb mixture.
    4. 4
      Place in baking dish just large enough to hold chicken. Sprinkle with lemon juice and paprika.
    5. 5
      Bake 40 minutes or until juices run clear.

    Ratings & Reviews:

    • on April 24, 2009

      55

      I am not a huge chicken breast fan, preferring the dark meat, so I was pleasantly suprised with how well I liked this dish. It will be my go-to chicken breast repice from now on.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2009

      55

      This was sooo good! The breading was very tasty, and easy to prepare. The garlic/olive oil butter is an excellent way to keep the breast, the driest part of the bird, moist and tender. None of the ingredients used were superfluous, so don't exclude any of them. Fortunately, these are typically in the kitchen. I'm always on the lookout for innovative ways to prepare chicken, and this recipe is going to be a pleasant addition to this household. Thank you, Meli!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for San Francisco Chicken

    Serving Size: 1 (136 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 395.5
     
    Calories from Fat 276
    69%
    Total Fat 30.6 g
    47%
    Saturated Fat 15.0 g
    75%
    Cholesterol 100.4 mg
    33%
    Sodium 679.5 mg
    28%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.7 g
    3%
    Protein 20.7 g
    41%

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