Broccoli & Rice Casserole

Recipe by JustaQT
READY IN: 1hr 10mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a small saute pan melt the margarine and saute a small onion until it's soft but not brown.
  • If not using onion you will still need the butter.
  • In a large saucepan melt the cheese wiz, then add cream of mushroom soup, sugar, salt, pepper, milk and onion. Bring to a simmer.
  • Meanwhile, in a medium saucepan cook the rice as directed on package, Drain.
  • Meanwhile, Separate large broccoli florets into bite size or smaller pieces.
  • If using stalks, chop them in a food processor.
  • Add the florets and the rice to the cheese mix and stir until well combined.
  • Pour into a large pan, (10x14x2 cake pan would do) Put in oven at 350 degrees for 30 min or until golden brown.
  • Substitutions:* substitute 1 t onion powder for 1 small onion** Substitute 2 T Splenda for 2 T sugar to make this diabetic friendly and doesn't change the taste what-so-ever.