San Antonio Tortilla Soup

Name: San Antonio Tortilla Soup
Prep time: 30 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 4-6 slice uncooked bacon, diced to make 1/2 cup; 118.29 ml diced tomato; 118.29 ml diced yellow onion; 236.59 ml chopped fresh cilantro; 4.92 ml white pepper; 4.92-9.85 ml ground cumin; 709.77 ml beef stock; 709.77 ml chicken stock; 2-3 corn tortillas, cut into thin strips and fried until crisp; 118.29-177.44 ml shredded monterey jack cheese; 59.14-118.29 ml guacamole

Submitted by stringqt

"On a business trip to San Antonio, I discovered this light, refreshing tortilla soup. It was so delicious I had to google search for the recipe when I got home. I have modified it a bit for my family's tastes."

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Ready In:: 30mins
Ingredients:: 11
Serves:: 4

ingredients

4-6 slice uncooked bacon, diced to make 1/2 cup
118.29 ml diced tomato
118.29 ml diced yellow onion
236.59 ml chopped fresh cilantro
4.92 ml white pepper
4.92-9.85 ml ground cumin
709.77 ml beef stock
709.77 ml chicken stock
2-3 corn tortillas, cut into thin strips and fried until crisp
118.29-177.44 ml shredded monterey jack cheese
59.14-118.29 ml guacamole

directions

Sauté bacon until lightly browned. Drain off excess grease. Add tomatoes and onions; cook until onions are tender. Add cilantro, white pepper and cumin; mix well.
Meanwhile, combine beef and chicken stocks and bring to a boil. Add bacon mixture to stock; reduce heat and simmer for 10 minutes.
Line bottoms of serving bowls with tortilla strips. Add soup, then top each serving with a sprinkling of cheese (about 2 tablespoons) and some guacamole (about 1 tablespoon). Serve immediately.