Sam's Meatballs (Big Batch for Freezing)
"This makes a very large batch, but are perfect for freezing - great in everything from Swedish meatballs to spaghetti. Flash freeze for extra credit ;)"
- Ready In:
- 1hr 50mins
- Ingredients:
- 9
- Yields:
-
200 Meatballs (approx)
ingredients
- 5 lbs lean ground beef
- 2 (1 ounce) packages onion soup mix
- 2 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 1 teaspoon seasoning salt
- 1⁄2 teaspoon hickory smoke salt
- 1⁄2 teaspoon pepper
- 1⁄4 cup parmesan cheese
- 2 eggs, beaten
directions
- In a huge bowl, combine ground beef with all ingredients except eggs.
- Blend thoroughly by hand
- Slowly blend in the 2 eggs.
- Form into 1 inch size meatballs
- Place on jelly roll pans (baking sheets with edges to contain any fat run-off).
- Bake in a preheated 350~ oven for 25 minutes.
- When they are cool, I put them in freezer bags, in meal size portions.
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RECIPE SUBMITTED BY
CandyTX
Austin, TX
<p>My name is Candy, married in 1993 to Tom. We have two kids (ages 13 and 11) and live in Austin, TX. Most of the cooking is done by Tom these days and he loves to play around and experiment with food. I own a bookkeeping business from a home office and Tom is a teacher so we stay busy and are always on the look out for something fun, fast and healthy.<br /> <br />View my all about me website for links and other information about us - <a href=http://www.candybeauchamp.com>HERE</a>. <br /> <br />We both absolutely love to read! Our kids are turning into little bookworms too :) We are all Kindle addicts and read a lot, my husband and I easily read 200 books per year between the two of us.</p>
