Sam's Meatballs
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Yields:
-
24 meatballs
- Serves:
- 6
ingredients
- 1 lb ground chuck
- 1 lb jimmy dean's Italian sausage
- 2 eggs
- 1⁄2 cup milk
- 1⁄2 cup seasoned bread crumbs
- 1⁄4 cup parmesan cheese
- 1 teaspoon garlic powder
- 1⁄2 teaspoon oregano
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
directions
- In a large bowl mix all ingredients with your hands until well blended.
- Form into size of golf balls.
- Add 2 tablespoons of oil to a large skillet and brown top and bottom of meatballs.
- Transfer meatballs and 2 jars of your favorite spaghetti sauce to a large pot and simmer covered for a half hour or until meatballs are done.
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RECIPE SUBMITTED BY
Sixty two year old that loves to cook for big groups and willing to try any recipe. I love to make home made smoked salami, wieners, and bologna. I like to grill and use my smoker for large meals.