Sam's Fresh Mango and Lime Ice

Submitted by Karen in CT

"from Sam The Cooking Guy. The perfect dessert after a big dinner. The recipe calls for rum and you can use whatever you like - but the coconut in Malibu Rum gives it a amazing tropicalness - is that a word? Cooking time is actually freezing time."

 

• Ready In: 4hrs 5mins
• Ingredients: 5
• Serves: 6

ingredients

• 3 mangoes, peeled and roughly chopped (save 4 mango wedges for garnish)
• 1 cup water
• 2 tablespoons sugar
• 3 limes, juice of
• 3 tablespoons Malibu rum

directions

1. Add all ingredients to blender, and blend until smooth.
2. Pour into 9x13 baking pan. Freeze until solid - 3 to 4 hours.
3. Scrape across the top with a big spoon to make a 'shave-ice' like snow, and put into serving glasses - martini glasses work well.
4. Option 1: Garnish with lime zest and a mango wedge.
5. Option 2: cut the water in half, add more rum and make it it a cocktail.