Sam's Fresh Mango and Lime Ice

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READY IN: 4hrs 5mins
Recipe by Karen in MA

from Sam The Cooking Guy. The perfect dessert after a big dinner. The recipe calls for rum and you can use whatever you like - but the coconut in Malibu Rum gives it a amazing tropicalness - is that a word? Cooking time is actually freezing time.

Ingredients Nutrition


  1. Add all ingredients to blender, and blend until smooth.
  2. Pour into 9x13 baking pan. Freeze until solid - 3 to 4 hours.
  3. Scrape across the top with a big spoon to make a 'shave-ice' like snow, and put into serving glasses - martini glasses work well.
  4. Option 1: Garnish with lime zest and a mango wedge.
  5. Option 2: cut the water in half, add more rum and make it it a cocktail.

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