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    You are in: Home / Recipes / Salty-Sweet Popcorn Recipe
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    Salty-Sweet Popcorn

    Salty-Sweet Popcorn. Photo by KaraRN

    1/1 Photo of Salty-Sweet Popcorn

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Redsie's Note:

    From Country Living. Can't wait to try this!! :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coat the popcorn: Combine the popcorn with the salt in a large bowl. Combine the butter and sugar in a small bowl and stir together. Drizzle over the popcorn, tossing to coat.
    2. 2
      Serve or store in an airtight container for up to 1 day.

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    Ratings & Reviews:

    • on June 11, 2009

      55

    • on October 01, 2008

      45

      Not sure how accurate my rating can be as I subbed splenda for the confectioners sugar, but I think it turned out pretty well. The sugar dissolved into the melted butter, yeah. Sometimes I sub corn oil for the butter.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2008

      45

      Like LEEZAH4, we also couldn't taste the "sweet." We found that doubling the confectioner's sugar balanced the salty/sweet flavor and better suited our taste. I'm sure we'll be making this again! Thx!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Salty-Sweet Popcorn

    Serving Size: 1 (14 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 68.1
     
    Calories from Fat 37
    55%
    Total Fat 4.2 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 388.7 mg
    16%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.8 g
    3%
    Protein 1.0 g
    2%

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