Total Time
10mins
Prep 5 mins
Cook 5 mins

These walnuts are great to serve to you guests at a party...the combination of sweet and salty is a different taste from the regular spiced or sweet nuts...I think you will really go for these...make lots of these, cause you will need them...they go fast! Note: these nuts will keep in an airtight container for up to 1 week, also, try to use only lard if you can for stir-frying the nuts, as it produces better results.

Ingredients Nutrition

Directions

  1. In a small saucepan, bring sugar, water, and salt to a boil over high heat; boil for 2 minutes.
  2. Pour into large bowl; add walnuts, cinnamon and pepper; stirring to mix.
  3. Let stand 3 minutes.
  4. Meanwhile, in wok or skillet, heat lard over med-high heat.
  5. Stir fry walnut mixture until slightly darkened, about 3-5 minutes.
  6. Drain in metal colander; discard oil.
  7. Spread on baking sheet; let cool to room temperature.
  8. ENJOY!

Reviews

(1)
Most Helpful

Nice to crunch to these nuts! Next time I might sprinkle some additional salt on them when I pull them out of the oil. Thanks for the recipe Kit!

cookiedog September 03, 2007

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