Salted Chocolate Milk

Submitted by Sheila36

"From Food Network Magazine. Reserve extra time for cooling syrup."

 

• Ready In: 5mins
• Ingredients: 6
• Serves: 4

ingredients

• 1⁄2 cup sugar
• 1⁄3 cup unsweetened cocoa powder
• 1⁄3 cup water
• 1⁄2 teaspoon vanilla extract
• 6 cups cold milk
• kosher salt

directions

1. Make the chocolate syrup: Combine the sugar and 1/3 cup water in a small saucepan. Bring to a simmer over medium heat, then whisk in the cocoa powder until smooth. remove from the heat and stir in the vanilla. Let cool completely.
2. Spoon about 2 1/2 tablespoons of the chocolate syrup into each glass. Add 1 and 1/2 cups milk and a generous pinch of salt. Stir until the syrup and salt dissolve.