Total Time
30mins
Prep 20 mins
Cook 10 mins

These are so dressed up you will not recognize the Rice Krispy treat from the side of the box. This is a series of 5 different varieties from Redbook magazine. Try them all, they look gorgeous together.

Ingredients Nutrition

Directions

  1. In a medium saucepan, melt caramel ingredients over medium low heat until smooth; remove from heat.
  2. Line a 13x9 inch baking dish with non-stick aluminum foil which extends the 2 inches beyond the edges.
  3. In a saucepan, melt the butter over medium low heat; stir in marshmallows, with a rubber spatula, and continue stirring until almost melted.
  4. Stir in vanilla, 1 teaspoon of the sea salt, and 1 cup of the melted caramel stirring until smooth; remove from heat.
  5. Stir in cereal and press mixture into prepared baking dish.
  6. Spread the remaining caramel over top and sprinkle with sea salt.
  7. Let cool completely, peel off foil, and cut into 24 squares.
Most Helpful

Yummm, rice krispies treats with a delicious twist. Nice and goooey. Tastes great! Thanks for sharing threeovens! Made for My 3 Chef's event

sloe cooker October 20, 2013