Salt, Vinegar and Cayenne Fries

Submitted by dicentra

"Rachael Ray."

 

• Ready In: 17mins
• Ingredients: 4
• Serves: 4

ingredients

• 1 (1 lb) bag frozen french fries, extra crispy variety
• 2 teaspoons fine salt
• 1 teaspoon cayenne pepper
• malt vinegar or cider vinegar, for sprinkling

directions

1. Cook fries to package directions on a cookie sheet. Combine salt and cayenne.
2. Remove fries and toss with spicy salt, seasoning to your taste. Sprinkle with vinegar and serve fries immediately.

Reviews

[Claudia Dawn]

Good recipe and simple. My granddaughter loves salt & vinegar potato chips, so I thought we'd give this a try. I did not add the cayenne since she didn't want it (I may try it with the cayenne when she's not at home). I did the "sprinkle" method but didn't feel like it got enough vinegar on the fries to taste it. My granddaughter then used a spoon and gently put a little vinegar on each fry. Some of them got limp (not soggy, but not crisp either). I think next time we'll, drip the vinegar on a little heavier then pop back in the oven to crisp up a little.

 

[UmmBinat]

DD (toddler) says to tell you these are good. I found them pretty plain with a cut down to the cayenne pepper as well & use of sea salt. I agree with a previous reviewer that we couldn't really taste the white vinegar and I put on more than just a sprinkle.