Salt-Cooked Shrimp (Gambas a La Sal)
- Ready In:
- 16mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 1⁄2 - 2 cups coarse salt (kosher or sea)
- 1 lb large unshelled shrimp, preferably with the heads on, patted dry
- fragrant extra virgin olive oil, for serving (optional)
- lemon wedge, for serving (optional)
directions
- Spread the salt evenly on the bottom of a heavy 12-inch skillet, preferably cast iron. Heat the skillet over medium-high heat until the salt is very hot and almost beginning to smoke. Place half of the shrimp on the salt and cook for 3 to 4 minutes. Using tongs, turn the shrimp over and continue cooking until the shrimp are just cooked through, about 3 minutes longer. Transfer the shrimp to a plate and cook the remaining shrimp in the same way. The second batch may take less time to cook, since the salt will be very hot.
- Let the shrimp cool just enough to handle, then gently wipe off any excess salt with paper towels. Serve the shrimp with olive oil and lemon wedges if desired.
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RECIPE SUBMITTED BY
TxGriffLover
Fort Worth, TX
I'm a graphic artist, living in beautiful Fort Worth, TX. Next to my love of music, cooking and trying new recipes, I am involved in animal rescue. I currently have 2 rescued Brussels Griffons, 2 foster Griffs and 3 funny parrots. I maintain a store on Cafe Press to raise funds to pay for vet bills for our rescued Brussels Griffons. Please visit our store at http://cafepress.com/griffy_rescue
or our main rescue site at http://brusselsgriffonrescue.org
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