Salt Cod on French Bread Toast

"Ever have a recipe that is so old and has been folded so many times, you know it's a *keeper* this is one of those seafood recipes I had tucked away. No idea of it's origin."
 
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Ready In:
1hr
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Soak the salt cod in a large quantity of cold water for 1 to 2 days in refrigerator. Change water frequently, be sure fish is kept submerged.
  • Drain and place in large covered pot or saucepan. Pour in enough cold water to cover and boil over high heat. Reduce to medium heat, cover and simmer until tender about 10 – 15 minutes. Drain and cool. Flake with a fork.
  • Heat olive oil and milk over low heat in separate saucepans.
  • Place cod in food processor and gradually pour in olive oil and milk, alternating with small amounts of each. Puree until smooth. Season with lemon juice and pepper to taste.
  • Preheat oven to 350º F. Rub bottom and sides of 2 quart baking dish with crushed garlic.
  • Pour in pureed mixture and bake uncovered about 10 minutes, until lightly browned on top and heated through.
  • Serve on toasted slices of French bread.

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RECIPE SUBMITTED BY

I don't think there's anything better than spending time with family and friends and enjoying delicious food together. I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I read recipe books, magazines and food blogs like novels. I get such satisfaction when someone enjoys a meal or dessert that I have prepared. It is the biggest compliment to me when my family and friends rave about my cooking. There are so many terrific recipes on this site. If I'm looking for something, I'm sure to find it here. I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here . I have had so many awesome reviews and fabulous photos taken of my recipes... I try to thank everyone personally .. I sincerely appreciate each and every review and or comment left. I know it takes time to photograph and upload photos - So I want to say thank you from the bottom of my heart for finding and trying my recipes and taking the extra effort...
 
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