Prep 2 hrs
Cook 45 mins
Official Contest Entry: Simply Potatoes 5Fix. I love a crispy salt and vinegar potato chip so I thought why not a oven roasted potato wedges!!
- 20 ounces Simply Potatoes Rosemary & Garlic Red Potato Wedges
- 1 cup white vinegar
- 1 teaspoon coarse sea salt
- 4 tablespoons olive oil
- In a shallow bowl, spread out the potato wedges and pour the vinegar over the wedges. Allow to marinate for up to 2 hours.
- Preheat oven to 350 degrees. Drain off the vinegar and pat dry the potato wedges. Arrange the potatoes on a baking sheet. Drizzle potatoes with olive oil and gently toss. Sprinkle with sea salt and place in the preheated oven for 45 minutes. Turn the potato wedges as needed to cook evenly.