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    You are in: Home / Recipes / Salt and Vinegar Rosemary Potato Wedges #SP5 Recipe
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    Salt and Vinegar Rosemary Potato Wedges #SP5

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    2 hrs

    45 mins

    Theprizeofcooking.com's Note:

    Official Contest Entry: Simply Potatoes 5Fix. I love a crispy salt and vinegar potato chip so I thought why not a oven roasted potato wedges!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a shallow bowl, spread out the potato wedges and pour the vinegar over the wedges. Allow to marinate for up to 2 hours.
    2. 2
      Preheat oven to 350 degrees. Drain off the vinegar and pat dry the potato wedges. Arrange the potatoes on a baking sheet. Drizzle potatoes with olive oil and gently toss. Sprinkle with sea salt and place in the preheated oven for 45 minutes. Turn the potato wedges as needed to cook evenly.

    Ratings & Reviews:

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    Nutritional Facts for Salt and Vinegar Rosemary Potato Wedges #SP5

    Serving Size: 1 (74 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 131.8
     
    Calories from Fat 121
    92%
    Total Fat 13.5 g
    20%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 584.6 mg
    24%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    Simply Potatoes Rosemary & Garlic Red Potato Wedges

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