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    You are in: Home / Recipes / Salsa Verde W/Avocado Recipe
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    Salsa Verde W/Avocado

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    BasilFreak's Note:

    This is very similar to the green sauce served with tortilla chips at a local Houston area restaurant.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coarsely chop vegetables except avocados. Place all ingredients in a iron skillet with 2 Tablespoons olive oil. Cook until tender.
    2. 2
      Remove from heat.
    3. 3
      Place in a blender and blend well.
    4. 4
      Cut avocados in half remove seed and scoop pulp into the warm mixture. Blend until well mixed. Salt to taste. The avocados will not turn dark because of heating and this will retain its green color for several days in the refrigerator.
    5. 5
      My family and friends love this recipe.
    6. 6
      Being the newbie here I wanted to share something special from my kitchen.
    7. 7
      This can be served warm or cold.
    8. 8
      Hope you enjoy !

    Ratings & Reviews:

    • on August 30, 2011

      55

      This is fantastic. I had a salsa verde very similar to this in San Marcos and had to try and recreate it at home. This recipe was pretty close. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2008

      55

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    Nutritional Facts for Salsa Verde W/Avocado

    Serving Size: 1 (118 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 142.8
     
    Calories from Fat 104
    72%
    Total Fat 11.5 g
    17%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 5.7 mg
    0%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 5.1 g
    20%
    Sugars 4.0 g
    16%
    Protein 2.0 g
    4%

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