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    You are in: Home / Recipes / Salsa Verde Pizza With Goat Cheese and Chorizo (Rick Bayless) Recipe
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    Salsa Verde Pizza With Goat Cheese and Chorizo (Rick Bayless)

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 55 mins

    8 hrs 30 mins

    25 mins

    flower7's Note:

    I saw this on Rick Bayless's show "Mexico - One Plate at a Time" and it looked delicious and relatively easy. Resting time for the dough is included in the prep time. Be sure to use the fresh Mexican-style chorizo not the smoked Spanish-style.

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    Ingredients:

    Servings:

    Units: US | Metric

    Roasted Tomatillo Salsa

    Crust

    Everything else

    Directions:

    1. 1
      For the sauce: Roast the tomatillos, chile(s) and garlic on a rimmed baking sheet 4 inches below a very hot broiler, until blotchy black and softening (they’ll be turning from lime green to olive), about 5 minutes. Flip them over and roast the other side.
    2. 2
      Cool, then transfer everything to a blender, including all the juice that has accumulated. Add the cilantro or parsley and 1/4 cup water, then blend to a coarse puree. Scoop into a serving dish.
    3. 3
      Rinse the onion under cold water, then drain well to remove excess moisture. Stir into the salsa and season with salt to taste, about 1/2 teaspoon.
    4. 4
      For the crust: In a medium bowl, mix together the flour, yeast and salt. Measure in the water and beer. Stir to combine everything into a rough-looking mass. Cover with plastic wrap and leave at room temperature for 8 to 18 hours.
    5. 5
      After the dough has raised, heat the oven to 500°F.
    6. 6
      Generously oil a 13 x 18 rimmed baking sheet (a half sheet pan). Use a rubber spatula to gently deflate the dough and scrape it out onto the baking sheet. Gently coax the dough into a mostly even rectangle about 9 by 13 inches.
    7. 7
      Spread on 2/3 cup roasted tomatillo salsa (save the rest for snacking later), leaving a 1-inch border around the outside. Scatter on the cooked chorizo, sliced red onion and crumbled goat cheese. Bake in the middle of the oven until puffy and brown, about 25 minutes.
    8. 8
      Sprinkle with queso anejo and cilantro or parsley leaves, cut in squares and serve.

    Ratings & Reviews:

    • on February 19, 2012

      45

      Suggest cooking pizza 20 min at 500 degrees. Amazing pizza :) Crust was so crispy and easy! Definitely will make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salsa Verde Pizza With Goat Cheese and Chorizo (Rick Bayless)

    Serving Size: 1 (268 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 556.4
     
    Calories from Fat 246
    44%
    Total Fat 27.3 g
    42%
    Saturated Fat 11.0 g
    55%
    Cholesterol 47.4 mg
    15%
    Sodium 1085.0 mg
    45%
    Total Carbohydrate 55.1 g
    18%
    Dietary Fiber 3.2 g
    12%
    Sugars 3.7 g
    15%
    Protein 20.5 g
    41%

    The following items or measurements are not included:

    queso anejo

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