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    You are in: Home / Recipes / Salsa No-Cilantro Recipe
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    Salsa No-Cilantro

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    sctdvdltl's Note:

    Salsa for those who dislike fresh cilantro. Easy cheap, healthy and available in your pantry.

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    Ingredients:

    Serves: 6

    Yield:

    oz

    Units: US | Metric

    • 1 (28 ounce) can chopped tomatoes, with juices (this is best if mixed with fresh tomatoes)
    • 3 jalapenos (fresh or substitute bell pepper, Serrano, Anaheim, etc.)
    • 1 medium onion
    • 3 garlic cloves
    • 1 tablespoon cumin seed (ground or toasted and crushed)
    • 1 tablespoon coriander seed (ground or toasted and crushed)
    • 1/2 tablespoon oregano
    • 1/2 tablespoon cayenne (Optional is used for color and heat. You could also use with chipotle powder or smoked paprika inste)
    • 1 tablespoon olive oil
    • 1 tablespoon pepper sauce (Yucatan- habeneros, carrots, lime, spices, vinegar, water OR use just lime juice as needed)

    Directions:

    1. 1
      Finely chop jalepenos, garlic and onions and combine in a bowl.
    2. 2
      Add tomatoes and juice to bowl.
    3. 3
      Add remaining ingredients to bowl.
    4. 4
      Add olive oil to bowl and toss all ingredients.
    5. 5
      Drizzle water over bowl until salsa reaches a desired consistency.
    6. 6
      Add salt (and optional fresh ground black pepper) to taste.
    7. 7
      Add (optional sugar) to balance acidity.
    8. 8
      Refrigerate for at least an hour.

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    Ratings & Reviews:

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    Nutritional Facts for Salsa No-Cilantro

    Serving Size: 1 (166 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 63.8
     
    Calories from Fat 27
    42%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 71.7 mg
    2%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.6 g
    18%
    Protein 1.8 g
    3%

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