Total Time
5mins
Prep 5 mins
Cook 0 mins

Try mixing this with tuna, or crab. It also tastes great on grilled chicken sandwiches.

Ingredients Nutrition

Directions

  1. Drain excess liquid from salsa.
  2. In a small bowl combine salsa, mayonnaise and sour cream; mix well.
  3. Mix in chili powder and pepper.
  4. Chill.
  5. Store in the refrigerator in an airtight container for up to 1 week.

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