Prep 5 mins
Cook 0 mins
Try mixing this with tuna, or crab. It also tastes great on grilled chicken sandwiches.
- 1 cup chunky salsa or 1 cup salsa, of your choice
- 1⁄2 cup mayonnaise
- 1⁄2 cup sour cream
- 1⁄2 teaspoon chili powder
- 1⁄8 teaspoon fresh ground black pepper
- Drain excess liquid from salsa.
- In a small bowl combine salsa, mayonnaise and sour cream; mix well.
- Mix in chili powder and pepper.
- Store in the refrigerator in an airtight container for up to 1 week.