Salsa Mayonnaise Sandwich Topper

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READY IN: 5mins
Recipe by Tisy Adams

Try mixing this with tuna, or crab. It also tastes great on grilled chicken sandwiches.

Ingredients Nutrition

Directions

  1. Drain excess liquid from salsa.
  2. In a small bowl combine salsa, mayonnaise and sour cream; mix well.
  3. Mix in chili powder and pepper.
  4. Chill.
  5. Store in the refrigerator in an airtight container for up to 1 week.

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