Salsa Mayonnaise Sandwich Topper

Be the first to review
READY IN: 5mins
Recipe by Tisy Adams

Try mixing this with tuna, or crab. It also tastes great on grilled chicken sandwiches.

Ingredients Nutrition


  1. Drain excess liquid from salsa.
  2. In a small bowl combine salsa, mayonnaise and sour cream; mix well.
  3. Mix in chili powder and pepper.
  4. Chill.
  5. Store in the refrigerator in an airtight container for up to 1 week.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a