Total Time
Prep 15 mins
Cook 35 mins

Ingredients Nutrition


  1. Heat the oil and minced or crushed garlic gently in a small saucepan until the garlic is golden.
  2. If desired, discard the garlic.
  3. Add the tomatoes, salt and pepper and cook gently for 30 minutes or until the juices are reduced and the oil separates from tomatoes.
  4. The sauce should be thick enough to hold its shape on a spoon.
  5. Stir in the basil or other herbs and stir over heat 5 minutes.