Salsa Fish

Submitted by ratherbeswimmin

"We seem to accumulate a lot of fish from my husband's fishing trips. This is one way to make a quick, easy meal. Not very fancy, but we sure like it. From TOH-Quick Cook"

 

• Ready In: 25mins
• Ingredients: 6
• Serves: 6

ingredients

• 2 lbs fish fillets (any firm fish will do)
• 1 cup seasoned bread crumbs
• salt and pepper
• 1 tablespoon vegetable oil
• 1 1⁄2 cups salsa
• 8 ounces shredded mozzarella cheese or 8 ounces provolone cheese

directions

1. Put seasoned bread crumbs into a shallow dish.
2. Coat fish fillets in bread crumbs.
3. Sprinkle fish fillets with salt and pepper to taste.
4. In a large skillet, heat oil over medium-high heat.
5. Brown fillets on each side.
6. Arrange fillets in a greased 13x9 inch baking dish.
7. Top with salsa and shredded cheese.
8. Bake, uncovered, at 400 degrees for 7-10 minutes or until fish flakes with a fork and cheese is melted.