Salsa Diablo
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
3 cups
ingredients
- 1 lb tomatillo
- 2 medium tomatoes, diced
- 1 medium white onion, minced
- 1 Mexican lime, juice of
- 4 -6 fresh jalapenos (to taste)
- 2 tablespoons tomato paste
- 1⁄2 teaspoon salt
directions
- Remove husks and stems from tomatillos; rinse and drain.
- Place tomatillos in a pan with enough water to cover; bring to a boil over medium heat and cook 5-10 minutes or until tender; drain.
- When tomatillos are cool, remove skins from tomatillos if desired and chop coarsely.
- Mix ingredients together thoroughly in a bowl.
- Serve.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com