Salsa - Ay Jalisco! Copycat Recipe
- Ready In:
- 45mins
- Ingredients:
- 5
- Yields:
-
1/2 gallon
- Serves:
- 10
ingredients
- 1 (28 ounce) can Rotel tomatoes & chilies
- 1 (28 ounce) can tomato sauce
- 1 medium yellow onion (chopped)
- 2 tablespoons fresh cilantro (chopped)
- 1 -2 tablespoon fresh jalapeno (chopped) (optional)
directions
- Combine Rotel tomatoes and tomato sauce together in a large bowl.
- Stir in yellow onion and jalapenos.
- Stir in cilantro.
- Cover and refrigerate for at least 30 minutes.
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RECIPE SUBMITTED BY
Chef Killion
Vero Beach, 48
<p>high school math teacher and a mom/step mom of 5 boys.... I like experimenting with new recipies and usually need to make enough for an army :) </p>