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    You are in: Home / Recipes / Salmon With Tomatoes and Cucumbers Recipe
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    Salmon With Tomatoes and Cucumbers

    Salmon With Tomatoes and Cucumbers. Photo by Nif

    1/1 Photo of Salmon With Tomatoes and Cucumbers

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    ellie_'s Note:

    This recipe was demonstrated at a brown bag lunch -- it is so good! This serves 10 but is divided easily to make less or more servings.

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    Units: US | Metric


    1. 1
      To make lemon infused olive oil: combine extra virgin olive oil with lemon rind (use a vegetable peeler using the outside of the lemon - no pith) and let sit overnight.
    2. 2
      Preheat oven to 425-degrees F.
    3. 3
      Season salmon with salt and pepper.
    4. 4
      Cut parchment into 8"x11" pieces.
    5. 5
      Put salmon with vegetables on center of parchment, add olive oil and wine. Then top with dill, shallot and salt and pepper.
    6. 6
      Fold parchment over salmon, making packages (papillotes), securing edges well. Place on cookie sheet.
    7. 7
      Bake in preheated oven for 9 - 10 minutes.

    Ratings & Reviews:

    • on August 06, 2013


      The fresh flavours of this dish show off the ingredients so make sure that you don't skimp on quality! I like fish cooked this way but it's very boring looking so the colours of the tomato, cucumber and fresh dill added something to the way that I have made it in the past. Made for the Tasty Testers for ZWT9. Thanks ellie_! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2010


      This is really good, and would be a great dish for a group. I made just two servings, using flounder because that was what I pulled out of the freezer. The lemon infused oil is such a nice touch. I was tired from shoveling mountains of snow, so made one package for both fillets - the fragrance when I cut it open was just lovely. Omitted the cucumbers as I've never liked them cooked. Really, you could adopt this technique with all kinds of fish and herbs. I suspect you might need more oil/white wine if really making 10 servings. I spooned my sauce over rice on the side and you definitely want to have that available.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Salmon With Tomatoes and Cucumbers

    Serving Size: 1 (288 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 276.6
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 1.9 g
    Cholesterol 83.6 mg
    Sodium 140.0 mg
    Total Carbohydrate 4.0 g
    Dietary Fiber 0.7 g
    Sugars 2.0 g
    Protein 38.0 g

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