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    You are in: Home / Recipes / Salmon With Tarragon Cream Sauce Recipe
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    Salmon With Tarragon Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    1 hrs 5 mins

    15 mins

    Carrie Ann's Note:

    This is one of my favourite ways to serve salmon.I often serve this to dinner guests with green beans almondine and a rice pilaf; fast, easy and elegant. Great for a week night meal too.The prep time includes the marinating of the fish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together orange juice, viniagrette dressing and tarragon.
    2. 2
      Pour into a shallow baking dish.
    3. 3
      Add salmon and turn to coat both sides.
    4. 4
      Cover and refrigerate 1 hour to marinate.
    5. 5
      Remove salmon from dish and pour marinade into a small saucepan.
    6. 6
      Return salmon to dish.
    7. 7
      Bake salmon at 450 degrees for 15 minutes or until it flakes easily with a fork.
    8. 8
      While fish is cooking, bring the marinade to a boil.
    9. 9
      Reduce the heat to low and simmer for 5 minutes.
    10. 10
      Add the sour cream and cook until heated through.
    11. 11
      Stir, and let stand for 5 minutes.
    12. 12
      Serve over salmon.

    Ratings & Reviews:

    • on February 09, 2006

      35

      The marinade was really nice in this. The orange really came through. Unfortunately the cream sauce wasnt as nice as I had hoped. I could have made it wrong but it just wasnt very creamy and tasted kind of powdery (??? I know there is no powder in it but I cant think of a word to describe it) will def make mariade again but wont be turning it into a cream.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salmon With Tarragon Cream Sauce

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 208.0
     
    Calories from Fat 90
    43%
    Total Fat 10.0 g
    15%
    Saturated Fat 4.4 g
    22%
    Cholesterol 71.7 mg
    23%
    Sodium 91.8 mg
    3%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.6 g
    10%
    Protein 23.8 g
    47%

    The following items or measurements are not included:

    balsamic vinaigrette

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