Salmon With Sweet Chile Glaze (Crock Pot)

READY IN: 3hrs 10mins
Recipe by JillAZ

from The Slow Cooker Cookbook.

Top Review by Elainia

I didn't make this in the crockpot, since mine is HUGE and this woiuldnt take up enough sapce and probably dry out. So instead I put these in foil wraps and placed them in the toaster oven at about 400 degrees. It was very nice, a nice twist on the usual salmon, and I always like my salmon a bit on the sweet side, but not sticky sweet and this was really good. The lime and chili sauce really made the difference Thanks!

Ingredients Nutrition


  1. Preheat the crock pot to high.
  2. Lightly rinse salmon, set aside.
  3. Stir together the chile, garlic, brown sugar, soy, lime zest & juice and chili sauce.
  4. Place salmon in the crock pot and pour the sauce over the top.
  5. Cover, reduce heat to low and cook for 2-3 hours.
  6. If you want a stickier glaze, pour the cooking liquid into a small saucepan, add the honey and boil for 3 minutes.
  7. Garnish with cilantro and lime wedges and serve.

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